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Red

2004 Fratelli Brovia Barolo Ca'mia

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
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CT94.6 26 reviews
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Community Tasting Notes 22

  • NostraBacchus Likes this wine: 96 points

    April 14, 2024 - Another absolutely great bottle of this. Super expressive, complex, layered and deep, but with excellent freshness too. Notes of dark plum, menthol, spices, tar, graphite, cedar wood, as well as some tobacco.... It‘s full-bodied and powerful, with pretty high acidity and medium tannin that has melted aways a little more since my last bottle and that is excellent quality. Long finish with so much class and complexity. Superb bottle.

    1 person found this helpful Comment
  • mxpbuy wrote: flawed

    December 23, 2023 - First attempted drinking experience with this producer and it might be my last. Corked right out of the gate. No need to taste the TCA. Down the drain.

  • Beachfan wrote: 93 points

    August 3, 2023 - Ready and fabulous. Still has many years ahead.

  • gilrbo Likes this wine:

    October 8, 2022 - Incomplete Brovia 2004 horizontal (Garblet Sue' was missing).
    All wines have been opened around 3pm and have been drunk (blind) over dinner in the evening starting around 9pm. No TN has been taken but the wines were commented openly before disclosing their labels. Later we continued drinking them and the leftovers even the day after.
    This was on the same flight as the plain Barolo and showed more elegant and refined, but was clearly also in top form and assertive. Tannins were even better integrated (or better buffered). I thought it was the Rocche (having mistook the "normale" for the Ca' Mia). It still has many years to go.

  • collin wrote:

    December 31, 2021 - Opened and double decanted about 8 hrs before dinner. Paired with pasta & white truffles and steak & fries. My cellar is pretty bare on truly old Barolo, but still was in the mood given the truffles. In short-this feels like in an in between stage, but drinking well- pretty great with the steak; needs time for that truffle pairing. Dark red fruits and floral notes dominate the nose. Resolved on the palate, though still a bit compact. Probably needs another decade or two for it to get where its going, and if this weren't my last bottle, I'd be eager to go along for the ride.

1 - 5 of 22 More notes

Pro Reviews 3

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Vinous

  • By Antonio Galloni
    2004 Barolo: The Cream Rises to The Top (May 2015), 11/1/2014 (link)

    (Brovia Barolo Brea Vigna Ca' Mia) Subscribe to see review text.

  • By Antonio Galloni
    New Releases from Piedmont (Oct 2008) (link)

    (Brovia Barolo Ca' Mia) Subscribe to see review text.

  • By Stephen Tanzer
    November/December 2007, IWC Issue #135 (link)

    (Fratelli Brovia Barolo Ca' Mia) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Fratelli Brovia
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Ca'mia
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo
  • UPC Code 8032642861789

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 361 (62%)
  • Consumed 221 (38%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  8 votes

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