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Red

1970 Château Beau-Séjour Bécot

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
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CT90.4 29 reviews
1970
1970
N.V.
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Community Tasting Notes 28

  • vinero wrote: flawed

    June 25, 2021 - Too old. Very acid, no fun in drinking.

  • vinero wrote: flawed

    March 19, 2021 - Slightly corked, cheesy. Bottle just too old, I guess.

  • Loathesome Likes this wine: 94 points

    June 8, 2020 - Mid Red with good clarity. The nose on opening was mataure and divine and did continue to impress. What reallyexcited was the glorious sweet fruit, balance, acidity and complexity. Mid weight but just lovely. Michael Broadbent gave it a good note a number of years ago and can see why. After 45 minutes the fruit did start drying out a bit.

    1 person found this helpful Comment
  • Barakahn Likes this wine: 92 points

    June 10, 2017 - Eminently drinkable, if getting a bit austere. Did not decant. Old world Bordeaux nose, a bit thin on the palate and a decent finish. Not bad for a 47 year old...

  • JNgai wrote: 88 points

    September 21, 2016 - - Brick color. It's lacking fruit with a medium body. Smooth texture with a medium finish - Drank with my dad. High fill with good acidity. Alcohol level a bit too high or maybe other elements just faded out. Trace of a well aged Bordeaux.

    1 person found this helpful Comment
1 - 5 of 28 More notes

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Vinous

  • By Neal Martin
    A Beautiful Stay: Beau-Séjour Bécot 1970-2015 (Apr 2018), 4/18/2018 (link)

    (Beau-séjour Bécot Beau-séjour Bécot Red) Subscribe to see review text.

Wine Definition

  • Vintage 1970
  • Type Red
  • Producer Château Beau-Séjour Bécot
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru
  • UPC Code 073852400908

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 71 (36%)
  • Consumed 124 (64%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  4 votes

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