Red

2006 Preston of Dry Creek Valley Barbera

Barbera

  • USA
  • California
  • Sonoma County
  • Dry Creek Valley
Drink between 2008 - 2016 (Edit)
CT89.1 10 reviews
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Community Tasting Notes 4

  • up4wine wrote: 86 points

    February 4, 2010 - Decent fruit and considerable acid that is more characteristic of Italian Barbera than US produced. The acid level was a good match to the chicken parmesan allowing the wine to complement and improve the meal.

  • Shawna Benson wrote: 89 points

    January 29, 2009 - Very juicy and earthy. Lots of currant, licorice, raspberry. Enjoyed more than I remember my last bottle in May last year.

  • xwine wrote:

    September 12, 2008 - Pretty decent California Barbera. Nice, juicy acidity. Seemed more Cal-Italia than California.

  • soyhead wrote: 91 points

    July 27, 2008 - Tasted blind. My notes read "good stuff, wow". So much for formal notetaking. Others found it to be earthy/musky. Quite frankly i was surprised that it was revealed to be Cali barbera. Will have to try again.

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Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Preston of Dry Creek Valley
  • Varietal Barbera
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Dry Creek Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 19 (26%)
  • Consumed 53 (74%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes

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