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Red
1983 Tertre Rôteboeuf
Red Bordeaux Blend
- France
- Bordeaux
- Libournais
- St. Émilion Grand Cru
Label borrowed from 1985
Label borrowed from 1981
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Community Tasting Notes 2
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mfmiv@me.com wrote: flawed
June 7, 2023 - Great for salad dressing
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rossi.wine wrote: 90 points
August 22, 2022 - Quite evolved in colour and also on nose and palate. Notes of mushrooms, sweet fruit, forest floor, spices, hints of lovage. On the palate a little drying, lacking a bit of fruit. Good acidity, spicy. Good length. Drink up. 89-91
Pro Reviews 1
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By Jancis Robinson, MW
6/26/2003 (link)(Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.
Wine Definition
- Vintage 1983
- Type Red
- Producer Tertre Rôteboeuf
- Varietal Red Bordeaux Blend
- Designation n/a
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion Libournais
- Appellation St. Émilion Grand Cru
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 18 (78%)
- Consumed 5 (22%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerTertre Rôteboeuf
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
Add Articles
- Wine1983 Tertre Rôteboeuf (add)
- FamilyTertre Rôteboeuf (add)
- ProducerTertre Rôteboeuf
- VarietalRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru