March 12, 2012 - had great color after sitting awhile. little too much butter, not enough oak, may have been a little past prime
December 13, 2011 - A little butter, not very tart, decent as a daily drinker, likely at the end of it's shelf life.
July 26, 2011 - Good chardaney
October 5, 2010 - used for cooking
September 22, 2010 - Okay upon opening, but turned flabby very quickly. This is past it's prime.
March 26, 2010 - 375 bottle corked. Drank another bottle from same lot and not corked.
February 6, 2010 - Great but it's at the end of its time
May 9, 2009 - Traditional CA chard. Not much complexity here, but enough oak and butter to get me a fix. Served chilled and gave me exactly what I was looking for. (weekday qpr) Presumably outside its drinking window, but I wasn't expecting much.
May 5, 2009 - Clean, aromatic, with a bit of tart acidity. A fair everyday chardonnay.
April 23, 2009 - subdued nose with a bit of oak, slight mineral and oak on the palate