Community Tasting Notes 1

• WineTally Likes this wine:

  January 10, 2023 - 100% Schioppettino
  from sea-influenced vineyards by the lagoon of San Gervasio,
  Carlino, Friuli Venezia Giulia.
  Manual and mechanical harvest.
  Soft pressing.
  8-12 days fermentation at controlled temperature between 25-27°C
  with help cultured enzymes and selected yeasts.
  After ~3 months in steel tanks, further aged 10-12 months in 500 l
  French oak barrels. Plus 3-4 months in bottle.
  13.5% Abv.
  History: Founded by Emiro Bortolusso
  Proprietors: Offsprings Sergio and Clara
  
  A(ccuray)=2: Med ruby/garnet. Fresh brambly varietal.
  B(alance)=2: Focused fruit with adequate structure.
  C(omplexity)=2: Dark berries, plum, licorice, spices.
  D(epth)=1: Round mouthfeel. Average length and finish.
  
  Wine Tally Score [2,2,2,1]= 7/10
  
  Characterful though not quite distinctive.
  
  For story-telling label graphics, see:
  [https://www.instagram.com/p/CnbMUSRyJJx/]
  [https://www.instagram.com/WineTally/]
  For video explanation (in 8 languages), see
  Wine Tally on [https://www.youtube.com]

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Wine Definition

• Vintage 2019
• Type Red
• Producer Azienda Agricola Cav. Emiro Bortolusso
• Varietal Schioppettino
• Designation n/a
• Vineyard n/a
• Country Italy
• Region Italy
• SubRegion n/a
• Appellation Delle Venezie

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• Pending Delivery 0 (0%)
• In Cellars 1 (50%)
• Consumed 1 (50%)

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