March 27, 2016 - A good wine, easy drinking, but not impressive.
February 27, 2016 - Still fruity but not impressive.
May 25, 2015 - Clear, medium intensity garnet color.
The nose is fully developed with a medium aroma intensity. Aromas of fresh red berries, dried black currants, prunes, sweet spice, cold coffee, stable floor, dry earth, gravel dust and dried herbs.
Dry on the palate with a medium acidity, medium body and medium rounded up tannins. The flavor intensity is medium with flavors of dark berries, green bell peppers, fresh herbs and cold coffee. The finish is medium and a bit watery.
This have seen it's glory days. The nose is lovely mature Bordeaux but the palate is a bit tired and dried out.
May 23, 2015 - Complex, enjoyable, inviting nose of cedar, coffee, mature fruit and some uplifting grassyness. On the palate very dry, unbalanced with the fruit gone, mostly bell peppers. Short diluted finish. Promised so much but delivered too little in the mouth to pass.
June 29, 2014 - Classic aged Bordeaux. Pencil shavings, leather and smooth tannins. Drinks well right now.
December 24, 2013 - Green capsicums, cool Cabernet flavours with slightly menthol lifted red cherries. Aged well. Drink now.
October 25, 2013 - Classic claret, perhaps showing a bit of age, since this is considered a lesser vintage. No need to cellar any longer, if you have any drink now, this is good right now but it will not improve,
August 23, 2013 - Fredagsmys!
August 3, 2013 - Taste notes from memory: mature classic Boreadux nose, soft earthy taste with hints of cassis, iron and earth. a Nice wine but past its peak and abit too soft for my personal taste...
July 14, 2013 - Opening the bottle releases promising scents of cassis, dried fruits and herbs; unfortunately, they're gone once the wine is in the glass. Still has good structure but this wine is past its prime.