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Perrier-Jouet Grand Brut
- Champagne, France
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- Avg Price (ex-tax)
- $ 67 / 750ml
- Sparkling - Complex and Traditional
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Critic tasting note: "Brilliant pale gold. Very enticing toasted nose with a touch of almond and dried fruits. Really full palate with lots of perfume and drive. A fresh, aromatic Champagne with very pleasant toast characters. Suitable for an elaborate aperitif." - 92/100, Gilbert & Gaillard
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- From Champagne Brut, France
- Avg. Price (ex-tax) $ 67 / 750ml
- Sparkling Wine – Complex and Traditional
- Champagne Blend
- Pairs well with Shellfish, Crab and Lobster
Winery
Champagne Perrier-Jouët is a Champagne house based in Épernay, founded in 1811. The wines are typically floral and elegant.
The house places emphasis on Chardonnay in relation to this house style. However the core Grand Brut...
Details
- Region or Appellation
- Producer Notes
- The ancestry of Perrier-Jouët Grand Brut can be traced back to 1846, when Maison Perrier-Jouët launched its historic Cuvée K, the world’s first lightly dosed champagne in the style today known as “brut”. Cuvée K was dosed at a sugar level of less than 5% – daringly little for an era when champagnes regularly contained up to 40%. Maison Perrier-Jouët became renowned for its brut champagnes, which it was able to produce owing to the fact that its high quality grapes required very little added sugar – a philosophy maintained to this day.
- Alcohol ABV
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12 - 12.5%
- Method
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Traditional Method
- Dosage
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Brut
- Residual Sugar g/L
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8 g/L
- Sweetness
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Dry
- Acidity pH
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3
- Blend
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40% Pinot Noir, 40% Pinot Meunier & 20% Chardonnay
- Maturation
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Unoaked
- Ownership
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Pernod Ricard
- Total Production Volume
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1.6306e+006 Bottles
- Closure Type
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Cork
- Producer Tasting Notes
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Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special. THE EYE: Silvery gold in the glass. A vibrant and stylish cuvée. THE NOSE: Floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. THE PALATE: Crisp and light, it combines freshness with a lingeringly rich and generous finish.
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Awards
(10)About the Wine
Suggested Dishes to Pair With This Wine
- Prawn and avocado salad Starter Course
- Western
- Gai tod lad prik Main Course
- Deep-fried thai chicken with chilli sauce
- Contains: Thai chilli sauce
- Thai
- Melon Dessert Course
- Western
- Bosworth Ash Cheese Course
- British
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