White

2006 Brooks Amycas

White Blend

  • USA
  • Oregon
  • Willamette Valley
Drink between 2007 - 2008 (Edit)
CT86.6 5 reviews
2006
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Community Tasting Notes 3

  • gdbarton1@gmail.com wrote: 87 points

    January 2, 2009 - Clear, very, very light golden. Muted sweet banana and apricot nose-nice. Light bodied, light sweet tropical fruit ending with grapefruit, soft acid finish. Soft, balanced, lacks richness and fullness, a little to delicate. More bannana nose and taste than any wine I can remember.

  • drdebs wrote: 84 points

    June 4, 2008 - This white blend that contains pinot blanc, pinot gris, riesling, and gewurztraminer is a bit mushy imho. Very slight aroma of wet stone. Flavors are of pear, a bit of apple, but also quite muted. Preferred the riesling, which was stunning. Here, the varieties cancel each other out producing a dry, quaffable wine with few varietal characteristics.

  • Shawna Benson wrote: 89 points

    April 4, 2008 - A refreshing blend with apple, pear and citrus notes. Sweetness balanced well with crisp nature. Very enjoyable.

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JancisRobinson.com

  • By Richard Hemming, MW
    8/7/2009 (link)

    (Brooks, Amycas Willamette Valley White) Subscribe to see review text.

Wine Definition

  • Vintage 2006
  • Type White
  • Producer Brooks
  • Varietal White Blend
  • Designation Amycas
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 6 (15%)
  • Consumed 33 (85%)

Food Pairing

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