Red

2004 Castello di Neive Barbaresco

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barbaresco
Drink between 2007 - 2014 (Edit)
CT88.8 11 reviews
2004
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Community Tasting Notes 10

  • Ruubious wrote: 91 points

    July 2, 2014 - Orangey brick colour, very aromatic, floral, hint of pepper and orange peel.
    Plenty of red fruit flavours, strawberry, The tannins were very well integrated, very smooth and somewhat dry on the back palate.
    Probably reaching its peak, maybe a few more years if stored perfectly

  • LesterKwong wrote: 89 points

    September 11, 2011 - Medium pale red with just a bit of browning on the rim. Perfumed nose of red cherries, raw beef and barnyard. Medium body with some very well integrated tannins on moderate acidity. Red fruits in the mouth but a bit one-dimensional with a nice lengthy finish. Nice simple drinking wine that's in it's peak now.

  • JAlbert wrote: 88 points

    May 2, 2010 - Mid0light bodied - anise nose. Very nice QPR at $22

  • AMeatWithVino wrote:

    May 1, 2010 - Nice color but that was about it - bitter and muddled flavors... none of the guests overly enjoyed this wine - off bottle?

  • futronic wrote: 89 points

    June 14, 2008 - Clear ruby-red colour with some orange tinges through to the rim. Beautiful Nebbiolo nose that can be smelled from feet away. Aromas of strawberry, cherry, orange peel. minerals, and white flowers. Light-medium-bodied, with strawberry, orange peel, sour cherries on the palate. Decent length, ~15-20s with orange peel and sour cherry replays. Great QPR Nebbiolo in a traditional style.

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Vinous

  • By Antonio Galloni
    Piedmont Report (Oct 2007) (link)

    (Castello Di Neive Barbaresco) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Castello di Neive
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barbaresco
  • UPC Code 736040501510

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 39 (43%)
  • Consumed 52 (57%)

Food Pairing

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