Red

2004 Massolino Barolo Margheria

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
Drink between 2011 - 2025 (Edit)
CT92 16 reviews
2004
N.V.
Label borrowed from 2005
2005
Label borrowed from 2005
2005
Label borrowed from 2006
2006
Label borrowed from 2002
2002
Label borrowed from 2007
2007
Label borrowed from 2001
2001
Label borrowed from 2007
2007
Label borrowed from 2000
2000
Label borrowed from 2008
2008
Label borrowed from 2008
2008
Label borrowed from 2008
2008
Label borrowed from 2009
2009
Label borrowed from 1999
1999
Label borrowed from 2010
2010
Label borrowed from 2010
2010
Label borrowed from 1998
1998
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 1997
1997
Label borrowed from 1996
1996
Label borrowed from 2012
2012
1 of 25

Community Tasting Notes 14

  • xzz Likes this wine: 92 points

    February 14, 2021 - Farge: Litt mørk murstein, med lys kant
    Duft: Halvtørr kjeller
    Smak: Tok lang tid å åpne seg, selv etter dekantering.
    Kraftige, godt rundene tanniner. Surkirsenær, kreke og krekling. Kraftig!

    Dag 2
    Duft: Gamle fat og hint av mørkerød frukt. Lær?
    Smak: Kraftige tanniner, god syre. Noe morken ved, kreke og krekling.
    Fortsatt kraftig. God

  • beatles wrote:

    December 16, 2019 - Tasted over three days - this is one hard nut to crack. Tannins are tough, unforgiving, the concentration is immense - and you do need to wait for this. A real Serralunga wine thart just might come around in five years - not sure. Served blind MB picked out Piemonte right on.
    #ChampagneTasting2019

  • Billy Swan wrote:

    September 5, 2019 - Superb producer and a superb vintage that has been worth waiting for. Everything sits together seamlessly, fruit is alive and complex, Serralunga minerals drawing you towards the dark side, the acidity putting up a fight to keep you in the light, tannins are rounded and add to a serious length. Wonderful with a risotto full of autumn chanterelles and just as good for after. Powerful but still easy to drink. Consider me seduced.

    1 person found this helpful Comment
  • RyanJames Likes this wine: 93 points

    February 1, 2019 - At 15, this is still too young but has clear potential. Tar, roses, bright cherries, but absolutely monster structure that needs another 10 year to resolve. Perfect balance, but a monstrous tannic wall makes this difficult to sip without rich braised meats. This is textbook Barolo.

  • Machiavelli wrote:

    November 27, 2018 - Barolo dinner at Zucca. Showed very well, typical nose, ripe but still plentiful tannins, already approachable with food. Very good.

1 - 5 of 14 More notes

Pro Reviews 3

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

Vinous

  • By Antonio Galloni
    2004 Barolo: The Cream Rises to The Top (May 2015), 11/1/2014 (link)

    (Massolino Barolo Margheria) Subscribe to see review text.

JancisRobinson.com

  • By Walter Speller
    9/5/2012 (link)

    (Massolino, Margheria Barolo Red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    A First Look at the 2004 Barolos (Dec 2007) (link)

    (Massolino Barolo Margheria) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Massolino
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Margheria
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo

Community Holdings

  • Pending Delivery 16 (2%)
  • In Cellars 521 (74%)
  • Consumed 168 (24%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  7 votes

More About This Wine

Articles

Add Articles

Report a Problem

Close
© 2003-21 CellarTracker! LLC.

Report a Problem

Close