February 5, 2021 - Beeswax lime, and honey. Nice oak. Complex and a long finish. Good stuff.
December 15, 2018 - A friend brought this to dinner. Medium yellow, took 30 minutes to show up. Nice elegant chardonnay fruit with a long finish. Excellent. I would enjoy now.
March 8, 2015 - Crying here. My last bottle. See my Dec review. Nothing more to add except I wish I had more!
December 24, 2014 - Fabulous bottle with minerality, acids, flavors all out front and present. Stone fruits, long finish, medium weight. Really drinking spot on right now. Reminded me of my favorite Mersault.....
April 17, 2012 - Not quite three years after the last note, this has entered the downhill side of life. Now a pretty gold color that looks its age. Still elegant, but not as fresh as before, with less lemon and more cream and caramel. Aging gracefully, but without the burst of acidity to keep things interesting over the entire bottle. A bottle to be shared among several.
August 20, 2010 - Showed very well against a Meursault Genevrieres. Elegant citrus, nice weight, fruit in hiding a bit. Hold these longer.
May 23, 2010 - Opened for about an hour and drank over an hour...Nose of lemon, cream and some toast. Palate has some nice acid, slightly overly oaked, lemon again. The acid and oak are out of balance but provide for a bright and unctuous mouthfeel at the same time. The finish is decently long and full. Very nice wine but too young, will follow up in another few years as Ted Lemon has crafted these wines to develop and evolve over a long period.
January 2, 2010 - Burgundian. Lovely citrus and vanilla tinged bread dough notes on the nose, with medium weight citrus flavors and wonderful acidity. Could use some more time, but tastes like a grand cru.
December 17, 2009 - The color is a pale hazy yellow. The nose is a mixed bag of apricot, hazelnuts and oatmeal. The nose is explosive with some noticable fine french oak, but the palate is what is most impressive. There is no heaviness on this wine. Its very pure and almost ethereal. Fantastic stuff
May 24, 2009 - This bottle lost it's acid for some reason. All the other flavors and aromas are there, (marshmellow, lemon and herbs), it's just wasn't as sharp as before. Soft vintage maybe?