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Red

2007 Kosta Browne Pinot Noir Sonoma Coast

Pinot Noir

  • USA
  • California
  • Sonoma County
  • Sonoma Coast
Drink between 2010 - 2015 (Edit)
CT92.2 513 reviews
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Community Tasting Notes 310

  • Senso-beak wrote: 89 points

    September 29, 2023 - Opened and poured - heady, dark purple to black braised char elements, ripe strawberries, blackberries, etc. Potent juice. Still fairly lively and ripe.

  • Burgundy Al wrote: 89 points

    August 26, 2023 - Winefool Going Away Party and Cellar Depletion (Jack's Bistro - Chicago IL): Tasted 2 days ago, note from memory. I liked this wine in its youth, and am surprised to see how well it has held up. Bright enough to allow the fleshy cherry fruit to remain fresh and vibrant enough.

  • kzkpt Does not like this wine: 86 points

    January 24, 2023 - Spent, muddy and flabby.

  • BobbaWA Likes this wine: 95 points

    December 2, 2021 - We drank the 2006 last night, and I gave it a 94. This vintage is better, fuller, rounder.

  • kzkpt wrote: 89 points

    October 10, 2021 - Big improvement after an hour in the glass. More integrated, but still not all there.

1 - 5 of 310 More notes

Pro Reviews 3

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Burghound

  • By Allen Meadows
    October 2009, Issue #36 (link)

    (Kosta Browne Winery Pinot Noir Sonoma Coast Villages Red) Subscribe to see review text.

PinotReport

  • By Gregory Walter
    Issue #58, 6/30/2009 (link)

    (Kosta Browne Pinot Noir Sonoma Coast) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    May/June 2009, IWC Issue #144 (link)

    (Kosta Browne Winery Pinot Noir Sonoma Coast) Subscribe to see review text.

Wine Definition

  • Vintage 2007
  • Type Red
  • Producer Kosta Browne
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma Coast
  • UPC Code 851573001051

Community Holdings

  • Pending Delivery 22 (0%)
  • In Cellars 1,625 (33%)
  • Consumed 3,328 (67%)

Food Pairing

Community Recommendations

Eggplant Polenta, Pork shoulder sous vide; cauliflower puree; roasted root veggies, steak

Who Likes This Wine

97% Like It  70 votes

More About This Wine

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