September 9, 2017 - Already showing its age....not to be cellared more than 6 years to enjoy this at its best me thinks....
January 23, 2014 - Classic Cloudy bay. Citrus in abundance, Restrained acid and oak. Good effort.
August 29, 2013 - Started with acidic austerity, strong hint of mineral and flint. Gradually evolved into honey and tropic fruit. Great fun to drink.
June 20, 2013 - Butter, tropical fruit, hint of baked toast, mid acidity, smooth texture. A good wine for balanced acidity and oak flavor
November 3, 2012 - Early Nov 2012: clear pale brown; roast aromas/flavors and grapes; well-balanced; smooth.
Tres bon.
October 14, 2012 - Mid- straw coloured; oaky, buttery, hazelnuts, brash; very oaky, underlying richness but refreshing bite wins; stylish very long finish.
September 30, 2012 - Late Sep 2012: clear amber color; intense fruits like pineapple plus butter and caramel; full body; thick texture.
June 17, 2012 - Very very oaky. Butterscotch, oil, hazelnut.
May 18, 2012 - PnP. Clear, light straw color. Light, proper nose. Decent juice, mainstream Chard. Good balance, easy drinking, good for overday drinker. Nothing off. $23
February 3, 2012 - Balanced despite 14%abv. Toast was still at the forefront. It displayed some nice chardonnay fruit.
Good wine.