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White

2006 Tyrrell's Sémillon Vat 1

Sémillon

  • Australia
  • New South Wales
  • Hunter Valley
(Add Drinking Window)
CT93.5 55 reviews
2006
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2006
N.V.
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Community Tasting Notes 49

  • Geoff7777 wrote:

    March 10, 2024 - Green gold, still pale and undeveloped. Nose of wet wool, pithy lime, buttered toast is emerging, lanolin and a beautiful texture, mouthfeel and long finish. Unlikely to oxidise, no chance of cork wood or taint. Day 3 and there’s vanilla bean, and I am reminded of TRE whites from the 70’s. Glorious wine, very complete and who knows how long these will last and how well they will develop under Stelvin seal. It will slowly become different but will different be better? 19.

    2 people found this helpful Comment
  • fizz wrote:

    October 29, 2023 - Lime, lanolin, hint of toast and honey. Slate. Elegant and balanced, with a light to medium frame and good length. In a good spot, but could easily hold.

    2 people found this helpful Comment
  • lightning wrote: 95 points

    March 5, 2023 - Pale to medium yellow in colour. This 2006 remains youthful and energetic despite 17 years passing, with extremely slow ageing under screwcap. Classic Hunter Semillon bottle age toast has emerged on the nose, along with some mineral and saline notes; light to medium-bodied, a kaleidoscope of flavours await - on entry, a lovely slate (a note similar to a great Mosel riesling) and white nectarine before a lime and lemon pith emerges, these flavours dance together along with saline touches. Elegant texture, and great palate intensity without much weight. Length to burn. Never fails to impress. 10.5% ABV. No rush with these - will be interesting to see how these continue to evolve with time. Note: tasting note taken maybe 4 hours after opening, with the wine decanted for 1 hour and then poured back into the bottle.

    3 people found this helpful Comment
  • NickA Likes this wine: 94 points

    December 15, 2022 - Christmas Wimps 2022 - A Letter from Santa Claus (La Trompette): Glorious, savoury nose; I'm not a synesthete but my reaction to it was 'green and gold' rather than any particular aroma. The palate showed the expected intriguing combination of lime cordial and toasty cream, and the mouthfeel was delightfully soft and easy. Finally, the way the wine fanned out on the finish was simply sensational. I should buy more of these, particularly since this bottle was only a refreshing 10.5% ABV. Surprisingly failed to cope with the sashimi and rhubarb, though, where the other whites and sparklers did.

    2 people found this helpful Comment
  • winot Likes this wine: 90 points

    June 22, 2022 - Remarkably, still a medium pale to medium yellow. Big, deep, tart, citrus nose. Big citrus flavours, but has a relatively plush soft mouthfeel. It's a great impression, to have the soft texture with big acids and deep citrus flavours. Nice trick. But disappointingly, there is virtually no flavour evolution that one likes to see from an aged Semillon. Perhaps the screwcap is doing TOO good a job? Tasty but not the Wow I was hoping for.

    3 people found this helpful Comment
1 - 5 of 49 More notes

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  • By Tim Jackson MW
    1/24/2019 (link)

    (Tyrrell's, Vat 1 Semillon Hunter Valley White) Subscribe to see review text.

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    10/15/2018 (link)

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Halliday Wine Companion

  • By James Halliday
    8/28/2012 (link)

    (tyrrell's vat 1 hunter semillon) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    10/24/2007 (link)

    (Tyrrell's, Vat 1 Semillon Hunter Valley White) Subscribe to see review text.

The WINEFRONT

  • By Gary Walsh
    10/12/2006 (link)

    (Tyrrell’s Vat 1 Semillon) Subscribe to see review text.

Wine Definition

  • Vintage 2006
  • Type White
  • Producer Tyrrell's
  • Varietal Sémillon
  • Designation Vat 1
  • Vineyard n/a
  • Country Australia
  • Region New South Wales
  • SubRegion Hunter Valley
  • Appellation Hunter Valley
  • UPC Codes 093452000834, 093452002210, 093452003026

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 574 (61%)
  • Consumed 360 (39%)

Food Pairing

Community Recommendations

Cauliflower Cheese, fish, Singapore chilli mud crab

Who Likes This Wine

100% Like It  20 votes

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