• Driller60 Likes this wine: 91 points

    March 22, 2024 - Just opened it. Still slightly chilled. Took one sip. It needs to be open longer and closer to room temp to appropriately judge but…taste like grape jelly mixed with an old worn saddle(leathery). Feeling good about the expected taste in an hour.

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  • Steve20 wrote: 85 points

    March 20, 2015 - Good go to merlot. Constantly done well

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  • europat55 wrote: 89 points

    November 2, 2014 - Kept improving over 3 days (vacu-sealed).

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  • WineDoctors wrote: 88 points

    April 11, 2013 - with sweet potato chips. a little thin, low on structure. fine quaff

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  • Ramberg wrote: 90 points

    February 21, 2013 - Still going strong, this one!
    Really good US Merlot based blend.
    Lovely nose, and a fresh wine.
    Tasted blind against a Pomerol wine in a “duel”, and 5 out of 8 had this as the winner.
    90+

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  • Edzo wrote: 89 points

    February 27, 2012 - Nice merlt based blend.

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  • cdietrich wrote: 88 points

    November 28, 2011 - I thought this was not a bad wine for a weekday type consumption.

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  • Ramberg wrote: 91 points

    September 12, 2011 - A great Merlot wine!
    Really good right now.

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  • grantsky wrote:

    May 14, 2011 - Perfect wine pairing for beef wellington.

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  • kmirvin wrote: 89 points

    April 19, 2011 - Clean

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