Red

2006 Antica Terra Pinot Noir

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
Drink between 2009 - 2015 (Edit)
CT90.8 101 reviews
2006
2006
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Community Tasting Notes 78

  • PDX-S wrote:

    December 17, 2018 - No Detailed Notes - Rich and creamy nose, almost overwhelmingly dark cherries with the addition of a medicinal and loamy note in the background. Completely soft texture with a fading and slightly hot finish. Palate follows the nose. Definitely drink now, I cannot imagine much improvement over time. This bottle anyway, felt like it was starting to fall apart.

  • Burgundy Al wrote: 88 points

    November 20, 2018 - Still nicely fresh with ripe strawberry and blueberry with sweet spice. Good+ weight and length, with a bright start, then a slightly warmer finish that detracted from the overall finish. Overall good.

  • TheFrog Does not like this wine: 85 points

    January 29, 2017 - Great for an Amazon... But it's à Pinot Noir...
    Yes there is plasur but not a lot

  • G.M. wrote: 92 points

    January 9, 2016 - Ripe dark fruit, spice and undergrowth. Fruit with a savoury edge. Big but not flabby, backed by powdery tannin. Very enjoyable example of pinot at this end of the spectrum. (92 Very good wine)

    1 person found this helpful Comment
  • PDX-S wrote:

    November 27, 2014 - Wow. This is one big Pinot. Drank over two days. Concentrated and intense, highly aromatic, with sweet dark fruits and spice trouncing all over a few herbal notes in the background. There is some mid palate depth and enough acid to keep this from being too sweet or flabby, but this wine just walked all over the duck we had. This vintage is really coming across as a cocktail wine to be drank on its own, rather than a food wine. It is tasty and pleasurable, but would possibly pair better if you considered it more like a Syrah. Day two- the entry and mid palate soften and lose a little energy, the acid continues to keep the wine in check. Still prefer this wine as a solitary drink on day two.

1 - 5 of 78 More notes

Pro Reviews 5

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Burghound

  • By Allen Meadows
    4th Quarter, 2008, Issue #32 (link)

    (Antica Terra Pinot Noir Willamette Valley Red) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    May/June 2008, IWC Issue #138 (link)

    (Antica Terra Pinot Noir Willamette Valley) Subscribe to see review text.

Sommelier Journal

  • By Marlene Rossman
    July 2009 (link)

    (Antica Terra Pinot Noir) From Oregon’s riper “California vintage,” this spicy Pinot is all about silky fruit. It’s dark garnet in color, with candied plums, cherries, and smoky spice on the nose. On the palate, crushed raspberries mingle with noticeable acidity, blood-orange juice, nutmeg, leather, and minerals.
    Cult Wines for Tough Times

Wine Library TV

  • By Gary Vaynerchuk
    A 3 Counry Pinot Noir Challenge, Episode #516, 8/11/2008 (link) 88 points

    (Antica Terra pinot Noir) #3; VaynerPAZZZ; COLOR-dark; NOSE-very heavy manure action; classic poop/barnyard nose; opening up w/ some raspberries; TASTE-some bright fruit; I get a rose petal component; sour cherry on the mid-palate; some green garnish action; manure; dominated by cherries afterwards; some raspberry; little tobacco leaf on the back-end; forest floor; nice mouthfeel; very smooth & elegant; missing a little on the mid-palate; solid, but a little forgettable; JR-90; GV-88

RJonWine.com

  • By Richard Jennings
    5/31/2008 (link) 92 points

    (Antica Terra Pinot Noir) Dark cranberry red color; reduction and spicy tart cherry nose; good, tart cherry, black cherry and oak palate, with depth and good acidity; medium finish

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Antica Terra
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley
  • UPC Code 3554770026465

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 184 (30%)
  • Consumed 424 (70%)

Food Pairing

No food pairings available.

Who Likes This Wine

91% Like It  11 votes

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