2006 Kingston Family Vineyards Syrah Bayo Oscuro


  • Chile
  • Casablanca Valley
Drink between 2007 - 2016 (Edit)
CT88.8 8 reviews
Label borrowed from 2007
Label borrowed from 2012
Label borrowed from 2014
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Label borrowed from 2019

Community Tasting Notes 8

  • sayward wrote:

    September 21, 2011 - seemed to have more fruit and sugar associated with it at this point of its life cycle.

  • scottpwine wrote: 88 points

    August 21, 2011 - Strong green olive flavor

  • jrglm wrote: 88 points

    June 29, 2010 - Deep dark garnet color. Thick & viscous mouthfeel. Full of ripe fruit.

  • sayward wrote: 90 points

    June 3, 2010 - still a dense color. intense barnyard on the nose. this wine should last another 3-4 years, no problem.

  • MLD70 wrote: 86 points

    April 1, 2010 - Popped and let open 15 min in glass, after which I was REALLY excited: explosive black fruit, round and balanced tannins, just dynamite. With more air, however, the nose became an overpowering beef-blood scent, and not in a good way for me. Flavors became subdued, still nice and round with some backbone but flabby over the next hour. Not bad, certainly time to drink, and maybe others won't see the same bloody nose I did (or be less sensitive to it).

1 - 5 of 8 More notes

Pro Reviews 3

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  • Report 21: The Chilean Wine Revolution, 2/15/2010 (link)

    (Kingston Family Vineyards Syrah Bayo Oscuro Casablanca Valley) Subscribe to see review text.


  • By Josh Raynolds
    March/April 2009, IWC Issue #143 (link)

    (Kingston Family Vineyards Syrah Bayo Oscuro Casablanca Valley) Subscribe to see review text.

  • By Richard Hemming
    9/17/2008 (link)

    (Kingston Family, Bayo Oscuro Syrah Casablanca Valley Red) Subscribe to see review text.

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Kingston Family Vineyards
  • Varietal Syrah
  • Designation Bayo Oscuro
  • Vineyard n/a
  • Country Chile
  • Region Casablanca Valley
  • SubRegion n/a
  • Appellation n/a

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 20 (38%)
  • Consumed 32 (62%)

Food Pairing

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