July 7, 2011 - Crisp and lightly oaked.
October 8, 2010 - Mineral character with subtle fruit and modest oak. Respectable conteder for the black cod and broccoli crunch salad. Would like to try another bottle with pasta and a carbonara dish.
August 17, 2010 - Pale yellow with a green hue. Attractive level of reduction by way of roasted corn. Quince nose with Jonagold and an undertone of meyer lemon and gravel and rocks. The entry is round and fat with good width across the palate and then seems to fan out with dried flowers, citrus peel and fresh butter. Quince on the finish give the wine some closure and length. Very good.
May 17, 2010 - More burgundian in style than previous reviews; solid effort with medium body and nice balance for food
March 10, 2010 - Decent bottle of oaky chard. Showing/drinking nicely. Probably a little on the pricey side for what it is, but enjoyable nonetheless.
November 26, 2009 - Very butter. Long finish. Faintly citrus on the nose. Mild effervescent mouth feel.