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Red
2003 Cerbaiola (Salvioni) Brunello di Montalcino
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Label borrowed from 2004
Label borrowed from 2004
Label borrowed from 2004
Label borrowed from 2001
Label borrowed from 2001
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Label borrowed from 2005
Label borrowed from 2005
Label borrowed from 2001
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Label borrowed from 1999
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Label borrowed from 2007
Community Tasting Notes 7
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Kaleido Likes this wine: 93 points
December 26, 2020 - Coravin’d and drank over 1 hour.
Nose: Leather, mushroom, floral, cranberry/cherry
Palate: Good acidity that carries from beginning to end; red fruit; medium body; integrated tannins; vanilla/oak; slight heat at the end; good on its own but likely better with food
Very nice -
MC2 Wines Likes this wine:
June 14, 2019 - This was a really pleasant surprise for me. I'm not always a Brunello person sometimes finding them a bit too oaked and intense. But this was very well integrated. Nicely structured. It's certainly more full bodied than some of the older nebbiolos we had, but it worked for the wine. Very nice.
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Mbressack Likes this wine: 91 points
December 18, 2018 - dark opaque red-purple. ripe dark fruits with musky overtone.
full bodied, very tannic, long and nice finish. -
Yagil wrote: 92 points
December 9, 2014 - upon double decanting:
dark opaque red-purple.
rich aromas of ripe dark fruits with earthy notes.
full bodied, firm tannins, ripe fruits, mouth filling, rich, pleasant finish.
after 3 hours:
the wine opened somewhat, but didn't impress as a very outstanding wine, but it was much more approachable. -
Yagil wrote: 93 points
November 6, 2014 - dark opaque red-purple.
tertiary aromas of ripe dark fruits with earthy notes.
full bodied, firm tannins, ripe fruits, mouth filling, rich, pleasant finish.
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More notes
Pro Reviews 3
Add a Pro ReviewVinous
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By Antonio Galloni
Salvioni: Brunello di Montalcino 1985-2011 (May 2016), 5/1/2016 (link)(Salvioni (la Cerbaiola) Brunello Di Montalcino) Subscribe to see review text.
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By Stephen Tanzer
July/August 2008, IWC Issue #139 (link)(La Cerbaiola (Salvioni) Brunello di Montalcino) Subscribe to see review text.
-
By Antonio Galloni
Montalcino: The Good, the Bad and the Ugly (Apr 2008) (link)(Salvioni (la Cerbaiola) Brunello Di Montalcino) Subscribe to see review text.
Wine Definition
- Vintage 2003
- Type Red
- Producer Cerbaiola (Salvioni)
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Brunello di Montalcino
- UPC Code 7071489128670
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 83 (46%)
- Consumed 97 (54%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 3 votes
More About This Wine
Articles
- ProducerCerbaiola (Salvioni)
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
Add Articles
- Wine2003 Cerbaiola (Salvioni) Brunello di Montalcino (add)
- FamilyCerbaiola (Salvioni) Brunello di Montalcino (add)
- ProducerCerbaiola (Salvioni)
- VarietalSangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino