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Manage Subscriptions2002 Vilmart & Cie Champagne Premier Cru Grand Cellier Rubis
Champagne Blend
- France
- Champagne
- Champagne Premier Cru
Community Tasting Notes 15
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Tartiflette wrote: flawed
December 31, 2019 - Flawed
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jhngo wrote: 90 points
February 21, 2014 - giant unbalanced.
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kwachtv wrote: 94 points
August 31, 2013 - Amazingly elegant with pure aromas of strawberries. Well Integrated oak, amazing bead and strong mineral finish. On the lighter side but superbly made.
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aagrawal wrote: 95 points
November 27, 2011 - Great red fruit, fantastic meaty palate. Great bubbles; clean long finish. This is easily one of the best rose champagnes I've had. Superb. 95
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canan wrote: 95 points
April 24, 2011 - KYD #1.0 - Replacement: A lot of yeast and bread on the nose but also some cherry notes and a little almonds. Shifts into red currants with a little air.
Insanely young on the palate with an almost crazy acidity. Filled with red currants and freshly baked bread. Slightly bitter in the aftertaste with a little candied apple to it..
I just loved this wine due to its personality!!
Pro Reviews 2
Add a Pro ReviewChampagne Warrior
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By Brad Baker
January 2009, Issue #1, Tasting Notes of Champagne and Sparkling Wines(Vilmart Grand Cellier Rubis) Subscribe to see review text.
ChampagneGuide.net
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By Peter Liem
(link)(Vilmart & Cie. Grand Cellier Rubis Brut Rosé) Subscribe to see review text.
Wine Definition
- Vintage 2002
- Type Rosé - Sparkling
- Producer Vilmart & Cie
- Varietal Champagne Blend
- Designation Grand Cellier Rubis
- Vineyard n/a
- Country France
- Region Champagne
- SubRegion n/a
- Appellation Champagne Premier Cru
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 63 (46%)
- Consumed 75 (54%)
Food Pairing
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Articles
- ProducerVilmart & Cie
- VarietyChampagne Blend
- CountryFrance
- RegionChampagne
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