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Red

2002 Rocca Family Vineyards Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
  • Yountville
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CT90.9 8 reviews
N.V.
N.V.
Label borrowed from 2004
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Label borrowed from 2004
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Community Tasting Notes 7

  • TwoSmoochies wrote: 88 points

    December 1, 2017 - On the way down

  • galewskj wrote: 89 points

    January 20, 2013 - 89 with great hesitancy. Because this wine is sweet and cloying and oaky, kind of like an Australian. It does have nice fruit and a little complexity, but really heavy handed, syrupy, oaky, nothing I look for in a wine. So an 89 for effort. Consumed over 4 days (didn't taste the 3rd day) and it never moved. There's also a green streak through it, which honestly I like because it adds some herbality to counter the jammyness. I guess $35 is a fair price of admission for this one, but I don't need to buy another one.

    1 person found this helpful Comments (1)
  • KWC3141 wrote: 91 points

    January 10, 2009 - From magnum, good bright fruit, red and sour cherry, depth and balance were good. Very enjoyable with steak dinner extremely solid cabernet.

  • gotapex wrote: 93 points

    December 4, 2008 - Great intensity while remaining balanced. Rich, dark fruit balanced by fine tannins.

  • Paul Lin wrote: 91 points

    August 23, 2008 - Cali Winemakers Offline - Barrett, Browne, Kurtzman, Melka and Masyczek (Brentwood, CA): Rich yet balanced with notes of cassis, cedar, sweet tobacco, and dried herbs. For my tastes, this wine is just starting to enter its ideal drinking window right now, with a 70/30 ratio of primary and secondary characteristics -- just enough to give interest and complexity to the wine, but not so much as to take away from the primary fruit. 91-92 points.

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Wine Definition

  • Vintage 2002
  • Type Red
  • Producer Rocca Family Vineyards
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Yountville

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 25 (25%)
  • Consumed 76 (75%)

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