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Red
2004 Beni di Batasiolo Barolo Vigneto Cerequio
Nebbiolo
- Italy
- Piedmont
- Langhe
- Barolo
Label borrowed from 2005
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Community Tasting Notes 8
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GKWINE wrote: 90 points
December 29, 2016 - Very faint petroleum and complex fruit on the nose. Good balance palate medium to long finish. Fruit may have begun fading but not evident in the color. Good to drink now.
1 person found this helpful Comment -
jgresham wrote: 92 points
September 12, 2016 - Aging beautify. Will be better still in years to come.
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Tahan wrote: 89 points
October 3, 2015 - Uncomplicated, but fruity, smooth, quite pleasant and elegant from this industrial producer. When the grapes have high quality it's harder to mess up...
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graemeg wrote:
July 1, 2014 - NobleRottersSydney - Reds; no Shiraz or Cab (360 Bar & Dining, Sydney): {cork, 14%} (Peter-Guest) Roses and violets, later, liquorice and plums. A bit restrained; not too intense. The palate is still all structure; full chalky tannins and plenty of acid; gentle fruit flavour is rather lost. Better with food; it’s dry, medium-bodied and in need of another decade. I hope!
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jgresham wrote: 90 points
October 20, 2012 - Delicious, but young yet. Needs time open or decanting to be at it's best.
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More notes
Wine Definition
- Vintage 2004
- Type Red
- Producer Beni di Batasiolo
- Varietal Nebbiolo
- Designation n/a
- Vineyard Vigneto Cerequio
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 28 (43%)
- Consumed 37 (57%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
Add Articles
- Wine2004 Beni di Batasiolo Barolo Vigneto Cerequio (add)
- FamilyBeni di Batasiolo Barolo Vigneto Cerequio (add)
- ProducerBeni di Batasiolo
- VarietalNebbiolo
- VineyardVigneto Cerequio (add)
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo