Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions
Important Update From the Founder
Read message >
Red
2006 Amalie Robert Pinot Noir Dijon Clones
Pinot Noir
- USA
- Oregon
- Willamette Valley
Label borrowed from 2007
Label borrowed from 2005
Label borrowed from 2008
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2012
Label borrowed from 2014
Label borrowed from 2016
Community Tasting Notes 12
-
ryan44 Likes this wine: 91 points
May 9, 2014 - This was a great wine that we had with roasted chicken (with a mustard and rosemary coating) and roasted veggies (using the same mustard and rosemary seasoning) and olive oil.
-
yobuddy16 Does not like this wine: 84 points
March 31, 2013 - Not what I was expecting...
-
kakpoo wrote:
October 2, 2012 - Just when I thought this winery could do no wrong....This one is a bretty mess. Let me start off by saying that I'm a fan of "barnyard" flavors and barnyard terroir in wines. However, when barnyard is the predominant taste I must call "foul." The other Amalie Robert pinots I've tried have achieved such a magical harmony with structure, balance, bright fresh fruit that isn't jammy, acid and subtle barnyard flavors that I can be reasonably sure that this one is an unintentional victim of brett. I still enjoyed this wine paired with cheese but I would not buy this again at $32. At $15 this would still be a decent accompaniment for food, but this wine fails to represent the excellence that Amalie Roberts has produced in other vintages and other pinots. The 2008 version of this wine is excellent, with only a faint hit of barnyard that serves to enhance the overall experience.
-
Magnum Jim wrote: 89 points
April 30, 2012 - Nicely balaanced, less fruit forward and more Burgudnian in charcter than the Cameron which we drank the same night. Barnyard and red fruits on the nose. A touch of sweetness on the cherry dominated palate with secondary soy-like flavours.
-
esb wrote:
December 25, 2011 - Quite a bit of tawny. The fruit is very mature and reflects the mushroom, herb and earth style of Pinot. Medium/full, ready, soft and advanced in the mouth with very little structure. Tastes and feels like it's on a downhill slide. Not my favorite but I can see it having some fans.
1 - 5 of 12
More notes
Pro Reviews 2
Add a Pro ReviewBurghound
-
By Allen Meadows
January 2010, Issue #37 (link)(Amalie Robert Estate Pinot Noir - Dijon Clones Villages Red) Subscribe to see review text.
Vinous
-
By Josh Raynolds
May/June 2008, IWC Issue #138 (link)(Amalie Robert Estate Pinot Noir Dijon Clones Willamette Valley) Subscribe to see review text.
Wine Definition
- Vintage 2006
- Type Red
- Producer Amalie Robert
- Varietal Pinot Noir
- Designation Dijon Clones
- Vineyard n/a
- Country USA
- Region Oregon
- SubRegion Willamette Valley
- Appellation Willamette Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 46 (22%)
- Consumed 165 (78%)
Food Pairing
Community Recommendations
Buffalo steak w wild mushroom ravioliWho Likes This Wine
88% Like It 8 votes
More About This Wine
Articles
- ProducerAmalie Robert
- VarietyPinot Noir
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationWillamette Valley
Add Articles
- Wine2006 Amalie Robert Pinot Noir Dijon Clones (add)
- FamilyAmalie Robert Pinot Noir Dijon Clones (add)
- ProducerAmalie Robert
- VarietalPinot Noir
- DesignationDijon Clones (add)
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationWillamette Valley