Red

2006 Domaine Louis Boillot et Fils Bourgogne

Pinot Noir

  • France
  • Burgundy
  • Bourgogne
(Add Drink Dates)
CT85.5 3 reviews
2006
N.V.
Label borrowed from 2015
2015
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2016
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2018

Community Tasting Notes 3

  • kampster wrote: 84 points

    February 17, 2011 - Decent enough Bourgogne rouge but quite on the acidic side (which I normally like) and the fruit just a little lean/fading.
    High toned with tart red cherries, cranberries and a spicy component as well.
    Not sure this will develop positively with further aging. Drink or hold for short term consumption.

  • Harley1199 wrote:

    August 22, 2010 - Visiting Santander my first 06 red, a very British vintage. Ruby colour for a frutty nose: wild strawberries and tart cherries. Nice acidity and a watery mouthfeel. Nothing spectacular but a honest, good and basic Burgundian.

    Mi primer tinto del 06, una añada muy británica, visitando Santander color rubí para una nariz afrutada a fresas silvestres y cerezas pasadas. Buena acidez y aguado en boca nada espectacular salvo un borgoñon honesto y básico.

  • ashegedyn wrote: 87 points

    November 14, 2009 - Nice intensity, blueberry, cumin, and earth aromas. High-toned blue and red fruit on taste. Nice extraction with tannins, not integrated yet, velvety rather than silky. Nice medium length finish and good balance with the acidity. Very nice. Probably higher score with some age.

Pro Reviews 2

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Burghound

  • By Allen Meadows
    1st Quarter, 2008, Issue #29 (link)

    (Domaine Louis Boillot et Fils Bourgogne Red) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Nov/Dec 2007, Issue #12, The 2006 Burgundy Vintage

    (Domaine Louis Boillot Bourgogne Rouge) Subscribe to see review text.

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Domaine Louis Boillot et Fils
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion n/a
  • Appellation Bourgogne

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 10 (45%)
  • Consumed 12 (55%)

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