Red

2007 Owen Roe Abbot's Table

Red Blend

  • USA
  • Oregon/Washington
Drink between 2009 - 2012 (Edit)
CT87.8 65 reviews
2007
2007
2007
2007
2007
N.V.
Label borrowed from 2006
2006
Label borrowed from 2008
2008
Label borrowed from 2008
2008
Label borrowed from 2008
2008
Label borrowed from 2008
2008
Label borrowed from 2008
2008
Label borrowed from 2008
2008
Label borrowed from 2008
2008
Label borrowed from 2005
2005
Label borrowed from 2005
2005
Label borrowed from 2009
2009
Label borrowed from 2009
2009
Label borrowed from 2005
2005
Label borrowed from 2010
2010
Label borrowed from 2004
2004
Label borrowed from 2003
2003
Label borrowed from 2002
2002
Label borrowed from 2012
2012
Label borrowed from 2013
2013
1 of 25

Community Tasting Notes 42

  • jenhawk wrote: 88 points

    December 11, 2016 - Last bottle, it was time. Smooth, delish, can't imagine it getting any better.

  • kakpoo wrote:

    September 26, 2012 - Day 2: still tasty, surprisingly. I decanted some bordeaux earlier but I'm considering polishing this off first.... Just grabbed some salami to try this with food...this actually has a decent amount of acid to mingle with the salami on the palate but with the food, it just vanishes on the finish due to the lack of minerality and tannins. As I want to continue eating the salami I've decided to move on to bordeaux. If I'm ever at at bar that has this on the list, it would suffice as a better than average "cocktail" wine.

  • kakpoo wrote:

    September 26, 2012 - The flaccid constitution of the cork tipped me off that this wine was going to be a limp drinking experience. Although the wine lacked structure on opening, some tannins and acidy emerged over 3 hours of drinking. Too fruit forward to be my style of wine. I thought this wine was too sweet to emulate an old world Sangiovese blend; however, it was a dryer drinking experience then many cali cabs I've had that retail for more $. But a mediocre US blend of Sangio and Zinfandel should come in at <$15, not 20+. If you have an old world palate, this wine will disappoint. If you're lucky enough to be at a wedding where the father of the bride shelled out for this, then drink up....it could be a lot worse.

  • David_T wrote: 82 points

    March 28, 2012 - Fruit and a hint of earth on the nose. Mostly red fruit on the initial attack, a touch of chocolate. Fairly empty midpalate and no finish.

  • jefe-alto wrote: 89 points

    January 21, 2012 - Drinking very well right now. Flavors and textures have melded nicely together.

1 - 5 of 42 More notes

Pro Reviews 0

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions
  • No pro reviews found.

Wine Definition

  • Vintage 2007
  • Type Red
  • Producer Owen Roe
  • Varietal Red Blend
  • Designation Abbot's Table
  • Vineyard n/a
  • Country USA
  • Region Oregon/Washington
  • SubRegion n/a
  • Appellation n/a

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 191 (28%)
  • Consumed 485 (72%)

Food Pairing

No food pairings available.

Who Likes This Wine

67% Like It  3 votes

More About This Wine

Articles

Report a Problem

Close
© 2003-20 CellarTracker! LLC.

Report a Problem

Close