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Red
2006 L'Hospitalet de Gazin
Red Bordeaux Blend
- France
- Bordeaux
- Libournais
- Pomerol
Label borrowed from 2005
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Community Tasting Notes 6
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wondersofwine wrote: 87 points
October 15, 2012 - One glass only at Aureole Restaurant in NYC. A Bordeaux blend with mostly Merlot. Mellow tasting and quite approachable now. Paired well with duck breast with root vegetables and plums and smoked farro wheat. A food friendly red wine.
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Zweder wrote: 86 points
December 16, 2011 - Not many notes, but this is a tasty and well made wine with some luxurious elements, but lacking some body. Early maturity now and definitely nice over the next 5 years.
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Leon Chan wrote: 88 points
November 1, 2011 - Pop and pour - good nose and creamy fruit body. Lack a bit of sophistication but serves very well as a food wine. Has many more good years left.
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Zweder wrote: 86 points
January 29, 2011 - Complete wine with good nuances, but quite easy going and creamy. Lacks a bit in concentration.
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Zweder wrote: 86 points
November 7, 2009 - Rustic, black fruits. Not as complex as the first wine, but not bad at all. Youthful, sticky tannin and well balanced, juicy and creamy wine. Wait for 3+ years.
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More notes
Wine Definition
- Vintage 2006
- Type Red
- Producer L'Hospitalet de Gazin
- Varietal Red Bordeaux Blend
- Designation n/a
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion Libournais
- Appellation Pomerol
Community Holdings
- Pending Delivery 12 (7%)
- In Cellars 100 (57%)
- Consumed 63 (36%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationPomerol
Add Articles
- Wine2006 L'Hospitalet de Gazin (add)
- FamilyL'Hospitalet de Gazin (add)
- ProducerL'Hospitalet de Gazin (add)
- VarietalRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationPomerol