February 8, 2014 - Held too long; initial petrol (blows off), bruised apple, mulling spices, spiced apple cider, light apricot, light floral; moderate-low acidity; past prime.
June 16, 2011 - Surprisingly still good with caesar salad, grilled chicken breast and brown rice.
Katie like this one a bit.
May 22, 2011 - Pale gold color, apricot nose, apple and pineapple on the palate with fine acid, and pineapple finish.
May 11, 2010 - Tropical fruits, lychee, papaya. Slightly viscous texture, waxy, and a little flabby; the residual sugar throws off the balance. Quaffable, but lacking charisma.
April 15, 2010 - Not alot of gewurz character. Soft, unblanced toward sweet. Not unpleasant.
April 10, 2010 - A little too sweet for my taste in a Gewurzt, but not bad for CSM. Decent spice and tartness.
March 29, 2010 - Nice wine with pork chops...very minerally and with nice grapefruit flavor.
February 27, 2010 - very pleasant.some spice to go along with fruit. Paired very well with sushi (esp. spicy tuna)
February 14, 2010 - color: clear green tinge, Nose: green apple similar to riesling, Taste: spicy, not dry
September 24, 2009 - Pale straw color. Nose: lychee, pear, white flowers, river stone. Palate: rich pear, lychee, lemon peel, white pepper. Nice clean fruit and relatively dry. A little more river stone on the moderate/short finish. Good acidity. Really solid, balanced wine. Impressive value.