Community Tasting Notes 6

• weinreiter Likes this wine: 89 points

  August 10, 2023 - im Glas purpurrot ohne Anzeichen von seitlichen Aufhellungen, am Tag 1 Bukett nach dunkelroten Früchten, Kirschen, am Gaumen harmonisch, Tannine gut eingebunden, wieder etwas rote Früchte, am Tag 2 Bukett mit leicht oxidativen Noten, roten Früchten und floralen Noten, am Gaumen etwas nachlassend im Grip, ansonsten ohne Veränderung, mittellanger Abgang.

  Comment

• ciesel wrote: 86 points

  May 14, 2015 - meh. Discombobulated.

  Comment

• bablues wrote: 90 points

  July 10, 2011 - Drank over three days and by the third day this really came out of it's shell. The nose opened up with great dark fruit and earth. Those who prefer a fruit bomb would be disappointed, but if you like the old world funk with some nice fruit you would enjoy this. It is not meant to be consumed now, but if you give it time you will be rewarded.

  Comment

• Dulcie and Aylwin wrote:

  April 14, 2010 - One of those back-of-the-lorry details evidencing the decline in Bordeaux prices predicted. Thus, even if it was really bad, which it wasn't the pain would not be great. That said, it was not of the kind to write poetry about the beauties and grace of St. Emilion more's the pity. Pretty typical earthy cassis woody nose, somewhat muted; on the palate, quite noticeable cassis initially, giving way to an astringent tannic finish. Were these to resolve over time, one wonders if there would be sufficient content remaining to maintain interest. Time to try some of the others.

  Comment

• jfarley3 wrote: 83 points

  April 12, 2010 - Very dry with minimal fruit and rough finish. Not complex at all

  Comment

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Wine Definition

• Vintage 2004
• Type Red
• Producer Château Haut-Brisson
• Varietal Red Bordeaux Blend
• Designation La Grave
• Vineyard n/a
• Country France
• Region Bordeaux
• SubRegion Libournais
• Appellation St. Émilion Grand Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 34 (50%)
• Consumed 34 (50%)

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