October 14, 2019 - This was our last bottle - right away I knew it wouldn’t be up to par - the color was a dark golden wit out any sparkles. It was not premoxed but just tired beyond it’s years and filled with waxy almonds and dead leaves more than butter and flowers. Oh well I’m not mad. I had six other great experiences
November 3, 2015 - Perfect right now. Oak fully integrated, notes of white peaches, minerals and a hint of melted butter. Good underlying acidity without being harsh - very harmonious and balanced.
February 16, 2015 - Delicious, clear fruit, bright palate, white florals, nice brisk acidity. With air, some vanilla notes emerge. Good energy, good clarity. At peak. Wow. Bottle 6 of 6. Racines with Stephen V., who said that all wines tonight were in harmony.
November 26, 2014 - Great again! If only I can keep my hands of my last two bottles!! Damn!
July 7, 2014 - Lovely rich chablis which is drinking really well.
January 20, 2014 - Back on the slow evolution track! Great stuff!
March 30, 2013 - This bottle was closed. Not like the frist one. Needs more time .
November 7, 2011 - This was more open for business than I had xpected! Cool nose of lemon and chalk. The taste was a nice semi-fat Chardonnay with long mineral-finish. Still very young and very impressive!!!! I like!
November 22, 2010 - Not oaky, but peachy and round and needs more cut. Not at all a bad wine, just my own stylistic preference for acidity and cut.
August 29, 2010 - Popped and poured. Bright, stony mineral, acidic. Tangy.