• HitAnyKey wrote: 90 points

    December 5, 2013 - This wine is drinking so nicely. Perfectly balanced and full of wonderful earthy flavors with blackberry notes. Peter's wines always delight.

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  • HitAnyKey wrote: 89 points

    September 24, 2013 - This is so good right now, with a perfect balance of earth and fruit. Very little tannic bite to it, and solid acidity to balance the flavors. Went just right with a grilled sirloin.

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  • vaaccess wrote: 89 points

    January 18, 2012 - Stellar as always!!! Drinking it out of a solo cup and it's still amazing! :)

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  • PolarBear22 wrote: 88 points

    January 14, 2012 - Still wonderful. Short decant. Balanced with integrated tannins. Nice fruit. Sour cherry with a little green pepper. Too bad this was the last one.

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  • foobarski wrote: 89 points

    November 21, 2011 - Still drinking very well.

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  • HitAnyKey wrote: 88 points

    December 12, 2010 - As always Peter's wines are good. This is a drink now: fully integrated, good balance, some earthy vegetal notes, sour cherry, vanilla bean, & probably some other things I can't place.

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  • dnarayanan wrote: 89 points

    June 15, 2010 - mushrooms and green peppers. pretty soft - actually thought it was a bordeaux in a blind tasting. (had allowed it to decant for an hour in advance)

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  • dke wrote: 87 points

    June 4, 2010 - California vs. France (Bordeaux varietals, mostly Californian).: Sour cherries on the nose, . On the palate sweet fruity cherries and decent acidity. Clearly Cali. Short finish, but still good.

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  • Philmck wrote: 88 points

    May 16, 2010 - IMHO time to drink 'em if you got 'em. Nice black fruits on the front and a one lapper finish. Tannins are gone.

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  • Sausalito wrote:

    December 17, 2009 - Not chewy enough said LZ. A bit watery. This is final bottle in stash and not replenishing. Would have to be under $15 to be worth it. Being a local wine we gave it a second chance on 2nd nite and still failed

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