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2006 Andrew Will Winery Sorella
- Horse Heaven Hills, USA
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- Avg Price (ex-tax)
- $ 80 / 750ml
- Red - Bold and Structured
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Formerly released under Columbia Valley AVA.
Critic tasting note: "All Champoux vineyard fruit, this Bordeaux blend—Cabernet SauvignonMerlotCab FrancPetit Verdot—is fragrant, textural, and complex. Proportionate and showing a lush panoply of fruits, chocolate and baking spices, it's both accessible and structured for medium-term aging. A lovely companion to the winery's Ciel du Cheval." - 94/100, Wine Enthusiast
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Highlights
- From Horse Heaven Hills, USA
- Avg. Price (ex-tax) $ 80 / 750ml
- Red Wine – Bold and Structured
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Andrew Will Winery is a leading Washington wine producer, named after the son and nephew of founder Chris Camarda. They specialize in producing single-vineyard wines, sourced from mulitple AVAs (American Viticultural Area) incl...
Details
- Region or Appellation
- Producer Notes
- The Sorella is a blend that was created in 1994 and has now become the flagship wine for Andrew Will. It is a Cabernet Sauvignon dominant red blend was created to showcase the combination of finesse and structure that comes from Washington State grapes.
- Drinking Window
- 2009-2026
- Alcohol ABV
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13.2 - 14.5%
- Sweetness
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Dry
- Blend
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Cabernet Sauvignon, Cabernet Franc, Merlot & Petit Verdot
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Chris Camarda
- Closure Type
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Cork
- Vineyard Notes
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This wine is sourced from Champoux Vineyard, which is one of the premier vineyards in Washington. This wine has proven to age gracefully for over 25 years now.
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- Ageing
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18.5 Months (30% New French Oak, 70% Neutral French Oak)
- Vineyard Manager/ Viticulturist
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Dan Nicholas
About the Wine
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Lamb shank, braised Main Course
- Western
- Ribeye steak Main Course
- With Béarnaise sauce
- Western
- Linconshire Poacher Cheese Course
- British
User Ratings
(6)Compare vintages
The 2006 vintage was good across the globe but there was only a handful of regions that truly excelled.
Despite a balmy spring and baking June and July, much of Europe suffered from a late-summer washout. In France, Bordeaux performed well but stopped short of excellent, and the conditions that were less conducive for dry Bor...
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