Community Tasting Notes 5

• VinoAddict wrote:

  February 18, 2020 - 13 years is not a typical aging window for Oregon Pinot Gris, but this one was just sitting there and I couldn’t help but give it a try. Though a bit oxidized, the structure was still there, along with a full, round texture that paired incredibly well with a spicy meal. Four Graces is clearly doing something right.

• David_T wrote: 89 points

  August 20, 2010 - The nose is predominantly lemon-lime citrus, with just a hint of latex glove coming through. Creamy yet crisp and acidic, the palate reminds me of smooth lemon meringue or lemon cream pie (though it's not sweet). The finish turns a bit vegetal at the end, but I can forgive that because this wine is just silky smooth and very pleasant to drink.

  Comment

• Edfinn wrote: 92 points

  October 17, 2009 - Excellent pairing with chicken and fennel plus couscous. Nice, full-bodied white, crisp.

  Comment

• MindMuse wrote: 88 points

  October 16, 2009 - Nice ripe fruit with a well integrated acidic support. More body than a lot of PG. Lemon oil, grapefruit with a touch of minerality that really added a lot.

  Comment

• vinoceros wrote: 88 points

  August 11, 2009 - Drank a bit too cold, but still quite good. It's a well put together wine. Perfect use of neutral oak to round it out a bit.

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2007
• Type White
• Producer The Four Graces
• Varietal Pinot Gris
• Designation n/a
• Vineyard n/a
• Country USA
• Region Oregon
• SubRegion Willamette Valley
• Appellation Dundee Hills
• UPC Code 185977000021

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 17 (31%)
• Consumed 38 (69%)

Food Pairing

Who Likes This Wine

More About This Wine