Red

1995 Château Dassault

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
Drink between 2005 - 2023 (Edit)
CT90.7 4 reviews
1995
1995
N.V.
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2009

Community Tasting Notes 3

  • Brad L wrote:

    January 17, 2009 - This started off pretty nicely, with a nice St. Emilion structure, earth, and good balance. But with air it got off kilter and the oak started to dominate. This tempered some, but still was problematic by the time the bottle was finished. I would tend to sit on these a few more years.

  • Paul D wrote: 90 points

    December 2, 2006 - Medium ruby core, medium pale garnet rim. Ripe plum and vanilla nose, just a hint of earth. Medium bodied on the palate, plenty of ripe plum fruit, vanilla, blackcurrant hints. Sweet fruit, plenty of vanilla, lovely balancing fresh acidity, elegant resolved fine tannins, good length attractive finish. Perhaps lacks a little complexity but extremely enjoyable with attractive flavours, elegance and lovely balance. Now - 2009.

  • Paul D wrote: 90 points

    December 12, 2004 - Medium/deep ruby core, medium brick red rim. Developed, medium + intensity nose showing damson and strawberry with hints of earth and vanilla. On the palate, medium ripe tannins and medium acidity balanced by very well concentrated damson and red berry fruits, hints of earth and vanilla on a very good length, well balanced finish. Very good indeed, with good depth, complexity and balance. Drink now and over next 2-3 years.

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Winedoctor

  • By Chris Kissack
    April 2012 (link)

    (Château Dassault (St Emilion)) Subscribe to see review text.

Wine Definition

  • Vintage 1995
  • Type Red
  • Producer Château Dassault
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru
  • UPC Code 317648101540

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 68 (69%)
  • Consumed 30 (31%)

Food Pairing

Community Recommendations

Duck Breast

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