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Red

2005 Artesa Merlot Reserve Napa Valley

Merlot

  • USA
  • California
  • Napa Valley
(Add Drinking Window)
CT88.5 31 reviews
2005
N.V.
Label borrowed from 2006
2006
Label borrowed from 2008
2008
Label borrowed from 2001
2001

Community Tasting Notes 23

  • Knows Her Wines Likes this wine: 90 points

    October 28, 2020 - 15 years old and it could last longer. Makes me remember what great wines I've had over the years from Artesa. This one has a definite flavor of concentrated red raspberries. Still good structure which smoothed out after opening. Didn't pick up any cedar or sweetness mentioned in other reviews. I would describe it as "simply delicious". Great with food but also great by itself for sipping. Yum!

  • acintheoc wrote: 86 points

    November 30, 2013 - This wine is a bit past it's prime with a sweet finish as if it's turning.

  • Parnelli wrote: 89 points

    December 26, 2011 - A very nice merlot ... with dark fruit (plums) on the nose and palate. There's some cedar, bell pepper and some spice there, too. Nice balance ... I'm just sad that that's my last bottle of '05.

  • Parnelli wrote: 89 points

    July 29, 2011 - After having the V. Satuii Henry Ranch merlot we had the Artesa. The Artesa also was very good with the garlic and rosemary grilled pork tenderloin. This wine adds that tinge of cedar to the palate. A very nice wine!

  • Parnelli wrote: 90 points

    April 3, 2011 - Pours dark with dark fruit on the nose and palate. There's great balance in this wine and it went well with the crock pot pork loins smothered in blackberry jam and red wine.

1 - 5 of 23 More notes

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WineAlign

  • By David Lawrason
    6/23/2010 (link)

    (Artesa Reserve Merlot, Napa Valley red) Subscribe to see review text.

Wine Definition

  • Vintage 2005
  • Type Red
  • Producer Artesa
  • Varietal Merlot
  • Designation Reserve
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley
  • UPC Code 734489302026

Community Holdings

  • Pending Delivery 15 (5%)
  • In Cellars 105 (35%)
  • Consumed 181 (60%)

Food Pairing

Community Recommendations

Cabot cheddar cheese and smoked salmon

Who Likes This Wine

100% Like It  3 votes

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