December 8, 2022 - Aromas of herbs and pears carry through to the palate, with supporting acidity. Smooth and easy.
August 10, 2022 - From two glasses. Yeah, does what you want Prosecco to do just fine. Grapey/citrusy and sprtizy, and with a bit of bite. If it's out there for ~11USD, a nice buy.
October 10, 2019 - 2019 Hennepin Lake Charity Event (Minneapolis, MN): Never had a Prosecco I loved and this is no exception. Chalk, floral and lemon. Short to medium finish. Not terrible but too many other options out there under $20.
July 4, 2018 - Use this relatively dry Prosecco to make a Kir Royale and celebrate this summer! Add 1 part Creme de Cassis (preferably from France, others are cheaper but make the drink taste like a chemical-laced science experiment) to 9 parts Prosecco, and enjoy!
Oh yeah, about the Prosecco: it's sealed with a bottle cap, does it even need a tasting note? Low alcohol (8%), check; bubbles, check; cold, check. Do I want another Kir Royale? Check!
July 20, 2014 - Mionetto Prosecco (My Place - Washington, DC): Peachy-keen on the nose, with white flowers and apple sauce notes. Showing a lot of crispness on the palate, with green apple and nectarine, some slight seashell and minerals on the finish. Interesting mineral notes add some complexity. Bottled under crown cap closure.
May 1, 2013 - Tart.
March 16, 2013 - Very good everyday drinking sparkler.
December 22, 2012 - Have to agree with a previous reviewer: this is not unpleasant. The End.
July 27, 2012 - Lots of confectionary sugar-topped fruit on the nose. Melon, pear and peach. Palate is light and slightly sweet. Simple but pleasant. Just what this level of Prosecco should be.
July 4, 2012 - A nice easy-drinking prosecco, if a bit sweet.