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Red
2007 Pierre-Marie Chermette Brouilly Pierreux
Gamay
- France
- Burgundy
- Beaujolais
- Brouilly
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2010
Label borrowed from 2013
Label borrowed from 2016
Label borrowed from 2017
Label borrowed from 2017
Label borrowed from 2020
Label borrowed from 2021
Community Tasting Notes 7
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PhDP Likes this wine:
November 9, 2019 - En pleine forme ! Tannins fondus, grande précision des saveurs. Quelque chose qui évoque le pinot noir. Ce vin n’est en aucun cas sur la pente descendante.
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manonthemoon wrote: 87 points
August 18, 2010 - Notes from day 2. Dark red to light purple in color. Nose of dark fruit, resin, herb going on. Palate of strawberry with some black plum, licorice, a little herb, spice on the tail. Finish is average in length and there is a bitter note toward the back that wasn't there yesterday. Good mouthfeel for a beaujolais and decent acidity for the weight. Better on day 1, good bottle for the price. Drink. 50+5+11+15+6
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bkizzle wrote: 80 points
December 28, 2009 - Deeper purple. Bland nose. Not a lot of body or palate. Empty and sometimes bitter finish. Not a good wine
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ikkaariainen wrote: 85 points
November 28, 2009 - Second bottle of this wine, this one enjoyed with good CT wine buddy neighborbill and spouses for a 2nd Thanksgiving dinner this week before an '06 Sea Smoke and '04 Silver Oak Alex Valley. Still really like this wine but with the turkey dinner and other wines this seems flatter and less complex and less dark then the previous bottle thus the lower score. Monolithic / much more single dimensional then remembered, dark, well balanced. Nose of dark green fir, red cherry, mint and blackberry, primary flavors of black pepper, oak and blackberry with development of some licorice overtones. Definitely recommend this wine and at this price not an unreasonable QPR.
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salil wrote: 90 points
October 17, 2009 - Really enjoyable and food-friendly with bright red fruits and interesting musky notes in an elegant, medium bodied package with bright acids.
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Pro Reviews 2
Add a Pro ReviewVinous
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By Josh Raynolds
November 2009 (link)(Domaine du Vissoux/Pierre-Marie Chermette Brouilly Pierreux) Subscribe to see review text.
Rockss and Fruit
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By Lyle Fass
5/24/2009 (link)(Chermette (Domaine de Vissoux) Brouilly "Pierreux") This was good but not very inspiring. Not at the level of the Fleurie, Moulin à Vent or even Beaujolais-Villages. The first night it had some grapey fruit on the nose, some heat, some mineral and not much else. Decent mouthfeel and somewhat dilute. Drank a couple glasses and put it in the cave for pondering the next night. Whole different story on day 2. The wine was so much more precise, focused and just darn enjoyable. The nose had precise fruit aromas now of black cherries and blackberries. Some mineral and soil tones in the background. Palate was juicy and the acidity was more in check than it was the night before. There was great clarity of fruit and lovely complexity throughout with ripe and sweet tannin. One of the better 2007 Beaujolais crus I have had so far. Vissoux is clearly in the top five estates in the Beaujolais.
Wine Definition
- Vintage 2007
- Type Red
- Producer Pierre-Marie Chermette
- Varietal Gamay
- Designation n/a
- Vineyard Pierreux
- Country France
- Region Burgundy
- SubRegion Beaujolais
- Appellation Brouilly
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 13 (31%)
- Consumed 29 (69%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- ProducerPierre-Marie Chermette
- VarietyGamay
- VineyardPierreux
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationBrouilly
Add Articles
- Wine2007 Pierre-Marie Chermette Brouilly Pierreux (add)
- FamilyPierre-Marie Chermette Brouilly Pierreux (add)
- ProducerPierre-Marie Chermette
- VarietalGamay
- VineyardPierreux
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationBrouilly