• JasonPineda wrote: 87 points

    June 19, 2013 - Perhaps just past it's peak, but still a decent Napa Cab. Good fruit still on the nose and palate, medium finish. Decent QPR

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  • Petercarr wrote:

    September 24, 2010 - Opened both 06 at same time and decanted

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  • oppsie wrote: 87 points

    January 28, 2010 - Needs at least a few hours or even a day to open up. Food wine, consume with red meat.

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  • jonysan Likes this wine: 89 points

    November 3, 2009 - Nice, inexpensive Napa Cab. Medium tannins. Balanced fruit (black berry) flavors. Pleasant drinking.

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  • damntall wrote: 87 points

    September 13, 2009 - Hmm... this seemed a little tight, and never fully gave up the acid-forward tartness. As a Napa cab, the weak tannins in it made me wonder about its cellarability as well. Not really sure I'd buy this one again. I've had it bopping around the cellar for about a year now, and finally got around to drinking it. Low commitment, average quality. I prefer a better wine for everyday drinking.

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  • JayD wrote: 85 points

    August 23, 2009 - Disappointing.

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  • ArizonaWineGuy wrote: 87 points

    August 6, 2009 - Very serviceable cab, especially for the price. Not particularly deep color, nothing much really happening on the nose, but in the mouth there is decent fruit, soft, integrated tannins, and a reasonable finish. I don't think this is going to become anything more as time goes on, so drink up.

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  • rykaydad wrote:

    June 28, 2009 - Enjoyed with Porterhouse Steaks topped with melted Bleu Cheese crumbles on our 23rd Anniversary.

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  • spretzer wrote: 88 points

    February 18, 2009 - ok but a bit off , would not buy again

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  • soyhead wrote: 88 points

    October 13, 2008 - tasted blind. no notes taken but somehow a score was rendered (!). I think i must have liked it. I guessed it to be a syrah. the more I write, the less credibility I have, but who cares,, anyway...

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