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Label borrowed from 2004
Label borrowed from 2004
Community Tasting Notes 5
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nzinkgraf wrote:
May 7, 2009 - Dalla Terre (University Club, Milwaukee): nose shows menthol and black fruit. Medium acid and then the palate comes across briny. pickle. i'm not not into it.
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Wicker Parker wrote:
April 24, 2009 - Very bright acidity, red fruited, good ballast, nice mineral and spice notes.
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hutch wrote: 83 points
March 5, 2009 - Blackberry fruit on the nose. A little over ripe. There's a saline quality to it. It's a little over the top for me, would like more restraint. 82-84
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Ben Christiansen wrote:
February 24, 2009 - Black pepper and cherry fruit. Full and works nicely at $11.99. Not terribly complex and has a short finish but what do you expect at $12.
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CTSV157 wrote: 80 points
January 6, 2009 - Purple color with burnt wet leather , earth and artichoke flavors.
Very light smooth tannin in a balanced blended flavor that persists moderately
Wine Definition
- Vintage 2006
- Type Red
- Producer Ajello
- Varietal Nero d'Avola
- Designation Majus
- Vineyard n/a
- Country Italy
- Region Sicily
- SubRegion n/a
- Appellation Sicilia
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 6 (35%)
- Consumed 11 (65%)
Food Pairing
No food pairings available.
Who Likes This Wine
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More About This Wine
Articles
- VarietyNero d'Avola
- CountryItaly
- RegionSicily
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- Wine2006 Ajello Nero d'Avola Sicilia Majus (add)
- FamilyAjello Nero d'Avola Sicilia Majus (add)
- ProducerAjello (add)
- VarietalNero d'Avola
- DesignationMajus (add)
- CountryItaly
- RegionSicily
- AppellationSicilia (add)