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Community Tasting Notes 29
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pwm wrote:
March 14, 2019 - Revisited with filet, mashed, and spinach. Holding up well- a good thing because I held the last six bottles rather than drink them. I’m glad I did.
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Theamaronefan Likes this wine: 91 points
December 1, 2018 - Soft mature tannins with cherry, black fruit and graphite. Drinking nicely.
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meineche Does not like this wine:
September 30, 2017 - Over the hill
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pdadams66 wrote: 87 points
July 3, 2017 - Better than before, but still muddled. Getting smoother, and deeper, but the fruit is lacking. More like a meat reduction than grapes. Drinking well now if you like it.
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pdadams66 wrote: 86 points
March 3, 2017 - Surprisingly dark center, red to pink rim with a little sign of age.
Balsam, tar, cherries, muted nose overall.
Woody beginning, strawberry ice cream, meaty, solid tannins still, okay finish with some weedy notes.
Good Barolo, quite disjoint and a little mean, drinking okay now, probably needs a few more years, but not sure it will survive.
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Pro Reviews 1
Add a Pro ReviewJancisRobinson.com
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By Julia Harding, MW
12/16/2008 (link)(Marchese di Barolo Barolo Red) Subscribe to see review text.
Wine Definition
- Vintage 2004
- Type Red
- Producer Marchesi di Barolo
- Varietal Nebbiolo
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
- UPC Code 086785410401
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 172 (40%)
- Consumed 259 (60%)
Food Pairing
Community Recommendations
beef stewWho Likes This Wine
63% Like It 8 votes
Add Articles
- Wine2004 Marchesi di Barolo Barolo (add)
- FamilyMarchesi di Barolo Barolo (add)
- ProducerMarchesi di Barolo
- VarietalNebbiolo
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo