• GlenviewGSW wrote:

    December 21, 2011 - Bad bottle

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  • jcsf420 wrote: 91 points

    November 22, 2011 - Bowmanifesto hit this one square on the head. After a short decant this is showing beautifully right now. Perfect balance of fruit, tannins and acidity with a long finish. Three Wines will be on my list in the future for sure.

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  • Bowmanifesto wrote: 92 points

    October 9, 2011 - BrotherFest. Brilliant. Bravo. Bellisimo.

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  • Bowmanifesto wrote: 92 points

    October 9, 2011 - Last two bottles superb in every way. Evocative nose of blueberries, sumptuous palate of fruit compote, and a finish that lingers long, with well integrated tannins. Truly exceptional blend which has improved to it's peak with several years in the cellar.

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  • BasqueChica wrote: 92 points

    May 15, 2011 - Quite tasty & goes very well with my lamb stew!!

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  • gotcu1 wrote: 88 points

    March 2, 2011 - Really enjoyed it. not long on taste. full body.

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  • chanote44 wrote: 88 points

    February 28, 2011 - Bright cherry with prominent acidity mixed with pepper make this a pleasure to drink. Very light tannins and a strong finish. Great everyday wine and wish I had more for the summer grilling season.

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  • Bowmanifesto wrote: 89 points

    November 24, 2010 - I think this is excellent. Purple with ruby edge, medium body, decent legs, berries and oak on the nose, blueberries and spice on the palate, all with a nice finish. Somehow combines smoothness with snap.

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  • chanote44 wrote: 89 points

    May 27, 2010 - Great drinking Zin. Lovely nose of cherry and spices. Dark color. Just the right amount of fruit and pepper in the finish. Ready to drink now.

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  • Mig22 wrote: 89 points

    February 17, 2010 - Caught a whiff of alcohol at first and was worried. But the baked cherry smells with some leather were nice. Much more structure than I thought would be there, this was no fruit bomb. 14.9% ABV and 10% Petit Syrah seemed to give it a lot of grip. Peppery, baked cherry tart. It would be a very nice food wine, maybe beef stew.

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