June 12, 2020 - Lovely fragrant pinot nose. Nice wine which is now living up to it is pedigree as it has gained weight and complexity over the last years. It is really delicious now and it will be difficult to keep your hands off it now even if it may have further upside.
May 13, 2019 - Just wonderful
January 3, 2019 - Brownish garnet wonderful nose and flavor
December 23, 2017 - Dark fruited with mainly primary fruit and in good balance. Lacks a bit of depth for a grand cru wine. It is young but can certainly be drunk now although I think it will improve with further cellaring when secondary and tertiary notes will emerge.
October 16, 2014 - WCC Blind Tasting of Mostly Grand Cru Red Burgundy (Home of Chef Andy Plummer, East Greenbush, NY): Sweet and complex, but somewhat spoiled by some bitterness on the finish.
April 19, 2013 - Bordal aux Trois Tours à Bourguillon: Décanté environ 45 min. Couleur prune rouge, brillante. Très beau nez floral, pivoine, puis fruits rouges. Attaque en bouche assez sapide, puis belle complexité, beaucoup de nuances en milieu de bouche, fin revigorante. J'aimerais vraiment le boire à nouveau dans 2-3 ans.
November 10, 2012 - Lys, fremtredende røde bær, litt fat, kokte grønnsaker og bondegård. Bra syre og snille tanniner. Klassisk burgund om enn ikke veldig spennende. Passer veldig bra til mat nå.
October 5, 2012 - Bright red fruit on the nose along with some metallic notes. Simple and clean on the palate. More red cherry fruit with some spice an herbs. Not much depth or complexity but still enjoyable. Medium finish with a bit of tannin.
May 21, 2012 - Dark cherry nose with slight red berry tones, meat, sous bois and herbs.
Medium bodied and pretty intense palate with meaty feel and refreshing acidity bringing life to the concentrated dark cherry fruit showing some tartness. Sous bois, resin and herbs. Lengthy.
Nothing too elegant, bright or substantial. Should improve for sure, but I wouldn't be too optimistic here. @Tintå
August 17, 2010 - Cherries and Minerals.