Red

2000 Château Mercier Clos du Piat

Red Bordeaux Blend

  • France
  • Bordeaux
  • Côtes de Bourg
Drink between 2009 - 2017 (Edit)
CT90.4 5 reviews
Label borrowed from 2009
2009
Label borrowed from 2009
2009
Label borrowed from 2009
2009
Label borrowed from 2009
2009
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Community Tasting Notes 4

  • admid wrote: 87 points

    September 20, 2014 - Ap:...........
    Ar: muted the first 24 h, then it came up with a complex nose with medium intensity
    Full bodied,and ok balance. Mediumintensity
    Good length

    50+5+10+15+7

    This is not even close to a 90p wine for me, so even though this is a good I am a little dissapointed. Might be that there is more to come in the future, due to the conciderable need of air

  • Bill Bucklew wrote: 88 points

    November 7, 2012 - Complex nose of roasted coffee and blackberry fruit. Really closed on the palate, showing a hint of dark fruit and dark chocolate......decanted for two hours......a little more expressive on the nose, showing some additional red fruit notes. The palate is a bit more open, but still quite muted, with notes of perfumed red cherry, chalky blackberry and vanilla. This is a bit austere...

  • Billy Booze Bag Likes this wine: 90 points

    October 17, 2011 - Very nice

    The wine looks Garnet colored.
    The legs are Medium.
    The body is Medium/Full.
    The wine is textured Smooth.
    The wine finishes Medium.

  • amred wrote: 92 points

    September 12, 2005 - 9/05: Very solid wine. Good fruit, solid Bordeaux balance. Room to age, but drinking well now. Great value. Can only echo J. Rimmerman's comments.

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Wine Definition

  • Vintage 2000
  • Type Red
  • Producer Château Mercier
  • Varietal Red Bordeaux Blend
  • Designation Clos du Piat
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Côtes de Bourg
  • Appellation Côtes de Bourg

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 44 (44%)
  • Consumed 55 (56%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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