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Red

2007 Redman Wines Pinot Noir

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
Drink between 2008 - 2012 (Edit)
CT88.5 6 reviews
2007
N.V.
Label borrowed from 2006
2006
Label borrowed from 2008
2008

Community Tasting Notes 5

  • mos wrote: 87 points

    March 3, 2012 - Very light ruby color. Mineral/hot stone nose with heavy red fruits. Nuance of nutmeg or cardamom on the nose yielding a sweet spiciness.

    Attack of raspberry and strawberry, quick drop to an astringent mouthfeel and sour bite that overpowers the finish. Thin but not completely weak body. Overall non-complex.

    Strong acids on this wine keep it from being an excellent standalone experience, but pairs great with a milder food such as a grilled pork chop and a tomato side dish. Or maybe a nice cheddar cheese.

  • JasonG wrote: 90 points

    October 23, 2011 - Earthy, full, lush, round raspberry fruit, with restrained oak. More raw intensity than polish and finese, but it does taste nice. Does not suffer from 2007 vintage issues.

  • twofthrs wrote: 90 points

    April 24, 2011 - This bottle had an earthy aroma. Well balanced with soft mouth feel. Nice finish.

  • twofthrs wrote: 89 points

    April 10, 2011 - Nicely done OPN.

  • sam welch wrote: 90 points

    January 16, 2011 - Excellent nose of juicy wild blueberry pie and cellar must. The juiciness continues on the palate, flavors of dark cherry and warm earth, the light side of medium body, alcohol and acid are in balance. Good to drink alone or with seafood or pasta dishes. I had it with bean soup; so basically alone.

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Wine Definition

  • Vintage 2007
  • Type Red
  • Producer Redman Wines
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 40 (48%)
  • Consumed 43 (52%)

Food Pairing

No food pairings available.

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