August 3, 2022 - Oxidized
September 25, 2021 - Good minerality, not as complex but very good
January 2, 2021 - Rich apple with plenty of lemon in complex and engaging combination. Rich start, bright and long finish. Very good now. Better than my previous bottle from one year ago.
November 3, 2019 - Oxidized
August 26, 2019 - Apple and lemon on nose and palate with good weight and length with a mineral-driven finish. Slightly less brightness and energy than I’d expect from old vine Chablis 1er Cru from a very good vintage. Bought on release, well stored since.
February 23, 2019 - Over the hill.
June 9, 2018 - over the hill with no acidity. What happened? Universally paned by the crowd at the house
July 26, 2017 - Definitely felt muted and over the hill at this point.
January 26, 2017 - Yeasty, but not oxidized. Okay now. Probably not getting any better.
December 12, 2015 - This is prematurely oxidized. Tastes too caramel, with VA and not enough minerality - I don't think I would guess Chablis blind. Acid is high, but the wine is a mess. I'm somewhat comforted to read these notes from others who have experienced the same thing, but I'm pissed that I cellared this bottle for 7 years. That space could have been put to better use!