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2006 Bouchard Père et Fils Aloxe-Corton

Pinot Noir

  • France
  • Burgundy
  • Côte de Beaune
  • Aloxe-Corton
Drink between 2011 - 2015 (Edit)
CT90.3 12 reviews
Label borrowed from 2005
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Community Tasting Notes 10

  • RussK wrote: 92 points

    April 8, 2017 - Russk. I brought to Whiners at Paul and Ana's house. My Burgundy of the night out of 6 and the best bottles of this wine i have had. Soft. Resolved. Minerally. No overt fruit.

  • JJKinch wrote: 90 points

    May 24, 2016 - Red fruit (cherry), spice, good acidity. Lingering finish. Pretty recognizable as burgundy. Really enjoyable

  • RussK wrote: 91 points

    September 19, 2015 - Russk. Some Cola in the nose. Some carbonic and iron in the mouth. Very good food wine. 91 + points

  • vilepotabissabinum wrote:

    February 15, 2014 - Ripe and sweet on the nose, with pungent mushroom, chocolate, rust, and spice. Sweet on the front of the palate too, with some supporting acidity and tannin. Overall quite a bit too ripe for me, but a decent Burgundy for the $20 that I paid. Ready to drink, though air certainly seems to help.

  • lwinep Likes this wine: 88 points

    March 6, 2013 - Pale garnet color. On the nose, the wine is a med+ intensity with layered aromas of red fruit (red cherries), spices, cloves, some oak, some developing aromas of leather and mushroom. On the palate, the wine has med tannins with medium acidity. The wine is good and will improve with age.

1 - 5 of 10 More notes

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  • By Julia Harding, MW
    1/31/2008 (link)

    (Bouchard Père et Fils Aloxe-Corton Red) Subscribe to see review text.

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Bouchard Père et Fils
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte de Beaune
  • Appellation Aloxe-Corton

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 21 (33%)
  • Consumed 43 (67%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes

More About This Wine


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