Community Tasting Notes 10

• RussK wrote: 92 points

  April 8, 2017 - Russk. I brought to Whiners at Paul and Ana's house. My Burgundy of the night out of 6 and the best bottles of this wine i have had. Soft. Resolved. Minerally. No overt fruit.

  Comment

• JJKinch wrote: 90 points

  May 24, 2016 - Red fruit (cherry), spice, good acidity. Lingering finish. Pretty recognizable as burgundy. Really enjoyable

  Comment

• RussK wrote: 91 points

  September 19, 2015 - Russk. Some Cola in the nose. Some carbonic and iron in the mouth. Very good food wine. 91 + points

  Comment

• vilepotabissabinum wrote:

  February 15, 2014 - Ripe and sweet on the nose, with pungent mushroom, chocolate, rust, and spice. Sweet on the front of the palate too, with some supporting acidity and tannin. Overall quite a bit too ripe for me, but a decent Burgundy for the $20 that I paid. Ready to drink, though air certainly seems to help.

  Comment

• lwinep Likes this wine: 88 points

  March 6, 2013 - Pale garnet color. On the nose, the wine is a med+ intensity with layered aromas of red fruit (red cherries), spices, cloves, some oak, some developing aromas of leather and mushroom. On the palate, the wine has med tannins with medium acidity. The wine is good and will improve with age.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2006
• Type Red
• Producer Bouchard Père et Fils
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Aloxe-Corton

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 22 (33%)
• Consumed 44 (67%)

Food Pairing

Who Likes This Wine

More About This Wine