• Wino Laurie wrote: 88 points

    August 21, 2014 - This cab has aged well, given its reasonable price. Served with steak kabobs for a week day meal. Very fruit forward, good mouth feel and decent finish.

    Comment
  • Wino Laurie wrote: 88 points

    September 23, 2012 - We, too, took advantage of the case special. This cab is ideal for cooking and drinking the balance, because the value merits using it and the quality for drinking with your meal. Not terribly, complex, but nice heft of dark fruit. Also, time has improved the finish.

    Comment
  • Oakjeff wrote: 85 points

    January 17, 2011 - When I was at the winery in Dec 08, they were have $12 special on this if you bought a case. So, I split one with the friend I was with. I opened my bottles over time and for the first year or so found the wine very overly tannic. Tonight, I popped open the last of my 6. The tannins have mellowed. This is primarily a Zin outfit and I seem to taste that in this wine. Slightly on the fuller side of medium bodied.A bit on the fruiter/sweeter side with teeth staining tannins. Truly not sure how to make heads or tails of this wine.

    Comment
  • michigan dogs wrote: 87 points

    July 20, 2009 - had opened the bottle on wed. night, and got back to the rest of it on Sunday. Smooth, very enjoyable, great value cabernet.

    Comment
  • michigan dogs wrote: 85 points

    July 4, 2009 - decent, everyday drinking cabernet

    Comment
  • Hoobler15 wrote: 85 points

    July 4, 2009 - Great every day cab. Quick blackberry fruit with a long spicy/chewy finish. Great value

    Comment
  • dinomartini wrote: 85 points

    June 7, 2009 - great everyday wine for the price 144 a case from Mazzocco

    Comment
  • michigan dogs wrote: 88 points

    January 5, 2009 - very good, for the price, doesn't have staying power

    Comment
  • michigan dogs wrote: 89 points

    December 28, 2008 - MAZZACCO IS BETTER KNOWN FOR THEIR zIN"S, BUT THIS CAB IS VERY GOOD, ESpecially for the price, nice fruit , smooth, very noticicble tannins now, I'll look forward to how this ages.

    Comment