March 19, 2011 - Bright yellow colour. In the nose yellow apple, hints of honey and flowers, oak notes with a hint of butter, smokey and hints of nuts. Slightly more than medium bodied, palate with yellow apple, some citrus, good acidity, a hint of oaky bitterness, some alcohol, fresh grapefruity aftertaste. 86-87 p.
As usual good for a regular Bourgogne blanc. In this case I think it has gained from being stored for a while after release.
July 22, 2010 - Crisp with some apple and citrus, matched a simple dinner with sausages and potatoe sallad pretty well. Drink now.
May 20, 2010 - Basic Bourgogne lacking in complexity and depth, really nothing spectacular, but very OK as a daily aperitif. I suspect it is better to drink it young. It impressed me much more when I tasted it last summer.
February 17, 2010 - Mid yellow. Dense. Apparen vat. Fruit, with yellow apples, slight butter, nuts and some citrus. Dry, fresh, vat, lead pencil, apples, nuts. Quite long taste. Will go well with chicken marsala.
November 23, 2009 - O - ljus gul
D - gröna äpplen, saltlakrits, rostade fat, smörblomma, rågkex, örter, kryddpeppar, mentol, svamp
S - smörig, gröna äpplen, citrussyror, saltlakrits, örter, hårt rostade fat, kryddpeppar, mynta, honung, hyfsat lång avslutning, utvecklas fint i glaset. En ekad chard vi gärna återkommer till
7,5p (nära 8p)
August 6, 2009 - Incredible quality for price. Light yellow color, only slightly green. Really pleasant mix of pear, oak and nuts. The mouth has good acidity and a complex taste including the flavours of the nose. The nutty and smooth buttery character reminds of some better Bourgogne appellations like Meursault. The aromas are well integrated with each other including the oak, resulting in a very pleasing aromatic wine. At this price (I paid less than 11€) it will be quite hard to find the same quality. This is a wine to be enjoyed now I think, so no need to keep it for too long in the cellar...
May 13, 2009 - Mycket bra vin för pengarna.