Community Tasting Notes 108

• "Rhône Rider" Likes this wine: 93 points

  December 28, 2023 - I takt med sist notat. Kirsebær, nype, blåbær, metall og blomster på nese. Elegant i munnen med høy syre, rødbær, kirsebær, hvit pepper. Svært lang med høstløv, treverk, parfyme og litt metall. Meget bra! 93

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• InVinjeVeritas wrote:

  August 28, 2023 - Seemed a bit worn out at opening. But it improved greatly after 1-2 hours to a classic Jamet. However this vintage seems to be in decline, spo drink up.

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• SARED Likes this wine: 94 points

  May 18, 2023 - Jamet 97 98 12 + JP Guyon 19 (Chambers NYC): Pop and pour. Best after 30-45 min of air, with wine showing greater complexity. After 2 hours or so with a lot of air (wine left in the glass), the wine smelled pruney and oxidized. Drink up!

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• burg_gram_Jason wrote: 91 points

  April 27, 2023 - This is wine that has been open and showing right from bottling, from a difficult vintage that Jean-Luc succeeded despite challenges; in fact it's one of his favorites. All the elements of a jamet at peak maturity is here: violet tinged fruit, smoke, garrigue and olives. Over the course of 4 hours, I did notice the finish getting muddled, canned-olive aromas emerging and becoming more pervasive and signs that perhaps wine's energy is starting to dissipate. I strongly encourage opening your bottles asap. It's very enjoyable now but I fear the decline is near.

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• Burgundy Al wrote: 95 points

  November 13, 2022 - Jamet Côte-Rôtie and Other Northern Rhône with Steak (Jordan's Place): Braised meat, mature black plum and cherry, olive, black pepper, slowly cooked mushroom, and so much more. So layered and complex, this is great now with a couple of decades of good drinking ahead. My WotN in a great lineup.

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Pro Reviews 4

Wine Definition

• Vintage 1997
• Type Red
• Producer Domaine Jamet
• Varietal Syrah
• Designation n/a
• Vineyard n/a
• Country France
• Region Rhône
• SubRegion Northern Rhône
• Appellation Côte-Rôtie
• UPC Code 3592850000035

Community Holdings

• Pending Delivery 19 (2%)
• In Cellars 382 (49%)
• Consumed 383 (49%)

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