April 6, 2012 - Very buttery.
June 23, 2011 - So...this is definitely not my style. The nose is somewhat intriguing, with some orange blossom, peach, and wax, but the sweetness of the vanillin oak creeps a bit too far into the mix for me. On my palate, things definitely start heading south. At this point there is little fruit, but the real issue for me is lack of acidity; without a crisp acidic backbone this wine feels flat and lifeless - with the only lasting impression being the heat on the finish. Enjoyed the 2005s more than than the 2007s.
March 6, 2011 - This is in a really nice spot right now. Paired well with pineapple chicken stir fry.
November 23, 2009 - Somewhat floral, strong vanilla component. Not a re-buy.
August 6, 2009 - Clear lemon colour. Tart, mineral nose of citrus (lemon) and wet stone. Dry!
Oddly flat; it seems to skip over the front of my tongue and go straight to the back of my mouth. Still dry, but not as dry as I expected - less tart, and a bit dull in terms of acidity. Light but well-rounded mouthfeel - smooth. Simple but very pleasant to drink.
July 14, 2009 - No prior experience with this varietal. Definately something interesting for a change of pace white wine.
July 6, 2009 - Excellent balance, great acidity. Floral notes on the nose and "green" on the palate, like green grass, bananas, peppers, and apples. On the first pop-and-pour was a little "sweet" but the acidity comes through and really finishes things nicely.
April 22, 2009 - Great balance. Really enjoyed this!
April 13, 2009 - Beautiful color, expansive nose, a hint of sweetness and wonderful acidity.
March 9, 2009 - Light golden green color. On the nose is light hints of grass & other floral notes. Very smooth taste with nice acidity. Tart apricot or pear, bit of banana and grassy mixture. There's some butter in there, but not enough to detract from it's goodness. Medium body with a decently long finish.